Impact of Starch from Cassava Peel on Biogas Produced through the Anaerobic Digestion Process
Cassava is a form of food that is rich in starch abundant in many countries. Several bio-products can be extracted from its starch and used as an alternative for oil-based products. This study primarily aims to investigate the influence of the starch isolated from cassava peel on the quantity and qu...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2020-05-01
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| Col·lecció: | Energies |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1996-1073/13/11/2713 |
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