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The Effect of Kefir Consumption on Body Composition in Sedentary Individuals Doing Submaximal Exercise

This study aimed to examine the effect of kefir consumption on body composition in sedentary individuals who exercise at a submaximal level for 4 weeks. The study was an experimental study and 32 sedentary subjects voluntarily participated in the study. The groups were randomly selected as experimen...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Ezgi SAMAR, Kıvanç BURU
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: İlimdar YALÇIN 2022-08-01
Saila:Sportif Bakış Spor ve Eğitim Bilimleri Dergisi
Gaiak:
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