Storability evaluation of ‘Eureka’ blueberry under different temperatures and characterization of postharvest pathogenic fungi

This study evaluated the storability of ‘Eureka’ blueberry under different temperature conditions, identified the primary postharvest pathogens, and characterized their growth dynamics across a temperature gradient. Harvested ‘Eureka’ blueberry fruits were stored at 0 °C, 5 °C, 10 °C and 20 °C, resp...

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Detalhes bibliográficos

Principais autores:	Yingyuan Su, Yihu Pi, Yan Zhou, Bin Zhou, Yuanliang Cao, Cui Sun, Yue Wang, Jinping Cao, Chongde Sun
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2026-05-01
coleção:	Scientia Horticulturae
Assuntos:	Blueberry Postharvest Temperature Pathogens
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0304423826003171
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