Physicochemical Properties and Phytochemical Composition of ‘French’ Plums at Different Maturities
Plums are primarily sold fresh, but post-harvest softening and rotting can cause significant economic losses. Understanding quality changes across different maturity stages is crucial for meeting consumer demand for high-quality fruit. This study systematically analyzed the dynamic changes in the ph...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-05-01
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| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/15/10/1766 |
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