Cooking emissions are a major source of racial-ethnic air pollution exposure disparities in the United States
Racial-ethnic minority populations in the US are disproportionately exposed to airborne fine particulate matter (PM _2.5 ), but few national studies have focused individually on the sources that contribute to these disparities. We address this gap by conducting a comprehensive analysis of PM _2.5 ex...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
IOP Publishing
2024-01-01
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| Серія: | Environmental Research Letters |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1088/1748-9326/ad1721 |
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