Are young adults’ discussions of public health nutrition policies associated with common food industry discourses? A qualitative pilot study

Abstract Objective: Unhealthy diets are a key risk factor for chronic disease, with young adults (18–30 years old) in high‐income countries like Australia and the UK particularly at risk. Improved public health nutrition policies can help address unhealthy diets in the population, but many of the mo...

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Autors principals:	Eloise Howse, Catherine Hankey, Adrian Bauman, Becky Freeman
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2021-04-01
Col·lecció:	Australian and New Zealand Journal of Public Health
Matèries:	young adults public health nutrition policy discourse analysis food industry
Accés en línia:	https://doi.org/10.1111/1753-6405.13074
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