EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS
A total of one hundred and thirty random milk and some milk products samples were collected from different markets, and were examined for the presence of Escherichia coli O157:H7. The organism could be isolated from one sample (2%) of each of milk and cheese samples, but it failed to detect in yoghu...
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| Glavni autori: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2006-01-01
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| Serija: | Assiut Veterinary Medical Journal |
| Teme: | |
| Online pristup: | https://avmj.journals.ekb.eg/article_176986_d3097b84fa744ceeb1989074ad7f1cf7.pdf |
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