<i>Rhizopus oryzae</i> Hydrolases from Solid-State Fermentation: A Gateway to Food Waste Valorization
Moulds of the <i>Rhizopus oryzae</i> species exhibit high biotechnological potential due to their significant metabolic activity, which is influenced by cultivation conditions. The study aimed to evaluate the ability of <i>R. oryzae</i> DSM 2199 to synthesize extracellular lipolytic and proteolytic...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-01-01
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| Col·lecció: | Applied Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3417/16/3/1225 |
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