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Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate

Shrimp oil (SO) rich in n-3 fatty acids and astaxanthin, mixed with antioxidant-rich tea seed oil (TSO), was microencapsulated using mung bean protein isolate and sodium alginate and fortified into whole wheat crackers. SO and TSO mixed in equal proportions were emulsified in a solution containing m...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Saqib Gulzar, Krisana Nilsuwan, Navaneethan Raju, Soottawat Benjakul
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-01-01
Schriftenreihe:Foods
Schlagworte:
shrimp oil
tea seed oil
mung bean protein
encapsulation
oxidation
cracker
Online-Zugang:https://www.mdpi.com/2304-8158/11/2/202
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