Progress and prospect of blue food research: Analysis based on “Web of Science” literature
[Objective] Blue food has become an important solution for human nutrition, health, and food security under the global sustainable development goals. Because of its nutritional health and environmental potential, it is becoming the focus of the transformation and upgrading of the food system. By com...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Chinês |
| Julkaistu: |
Science Press, PR China
2024-11-01
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| Sarja: | Ziyuan Kexue |
| Aiheet: | |
| Linkit: | https://www.resci.cn/fileup/1007-7588/PDF/1734076329570-1195606415.pdf |
| Tagit: |
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