Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs

ABSTRACT The objective was to evaluate the effect of three levels of cull pinto beans (CPB; Phaseolus vulgaris) on ruminal fermentation, kinetics, and nutrient digestibility in hair lambs. Six cannulated lambs averaging 56.6±3.8 kg were used and were randomly assigned to one of three treatments. Tre...

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Autors principals:	Francisco Castillo Rangel, Guillermo Villalobos Villalobos, David Domínguez Díaz, Juan Ángel Ortega Gutiérrez
Format:	Artigo
Idioma:	Inglês
Publicat:	Sociedade Brasileira de Zootecnia
Col·lecció:	Revista Brasileira de Zootecnia
Matèries:	ammonia legumes methane ruminal pH sheep volatile fatty acids
Accés en línia:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500405&lng=en&tlng=en
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