Determination of the Risky Microorganisms in Frozen Ready-to-Eat Seafood Sold in Istanbul Market
Since frozen ready-to-eat seafood has the potential to cause food poisoning, this study focuses on microorganisms that have the potential to be a health hazard found in frozen ready-to-eat seafood, which is sold to highly populous communities. Therefore, the most popular frozen ready-to-eat seafood,...
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| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Istanbul University Press
2021-10-01
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| סדרה: | Aquatic Sciences and Engineering |
| נושאים: | |
| גישה מקוונת: | https://cdn.istanbul.edu.tr/file/JTA6CLJ8T5/F23C932152EE4E9FB056B75E222D8026 |
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