क्यूआर कोड

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry

The fruit production and processing sectors produce tremendous amounts of by-products and waste that cause significant economic losses and an undesirable impact on the environment. The effective utilization of these fruit wastes can help to reduce the carbon footprint and greenhouse gas emissions, t...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Anjaly Shanker Mundanat, Kartik Shah, Karthik Sajith Babu, Priyamvada Thorakkattu, Fahad Al-Asmari, Ravi Pandiselvam
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2023-01-01
श्रृंखला:Foods
विषय:
fruit waste
valorization
bioactive compounds
value addition
food fortification
extraction techniques
ऑनलाइन पहुंच:https://www.mdpi.com/2304-8158/12/3/556
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