The effect of feeding fresh swine manure, poultry waste, urea, molasses and bakery by-products ensiled for lambs

Introduction The use of by-products such as swine manure (SM), poultry waste (PW), urea (U), molasses (M) and bakery by-product (BB) is an alternative method for lamb feeding. The objective of the present study was to determine the chemical composition, dry matter intake and digestibility in growing...

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Principais autores:	Fernando Martínez San Pedro, Ignacio A. Domínguez Vara, José Luis Bórquez, Manuel Gonzalez-Ronquillo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	OICC Press 2024-02-01
coleção:	International Journal of Recycling of Organic Waste in Agriculture
Assuntos:	Poultry waste. Fresh pig manure. Bakery by, product. Silage Lambs, , , , , , , , ,
Acesso em linha:	https://oiccpress.com/ijrowa/article/view/3144
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