Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot
[1]Introduction: Economic losses can occur due to the growth of fungi on foods that lead to food spoilage and plant diseases. Fruits and vegetables are often exposed to microbial activity, caused by pathogenic fungi, during post-harvest storage. Diseases of food origin are a growing public health pr...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Ferdowsi University of Mashhad
2022-11-01
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| Serier: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Fag: | |
| Online adgang: | https://ifstrj.um.ac.ir/article_42265_bca81ecf940baec7b892c58ff9851b6d.pdf |
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