Determination of A1 and A2 β-casein in cow milk by high-performance liquid chromatography tandem mass spectrometry
ABSTRACT: A2 β-CN milk has gained widespread acceptance due to its nutritional benefits. To verify the authenticity and detect adulteration and contamination in A2 milk, we developed an HPLC-MS/MS method for determining the characteristic peptides of A1 and A2 β-CN in cow milk. The method demonstrat...
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| Principais autores: | , , , , , , , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
Elsevier
2025-05-01
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| 丛编: | Journal of Dairy Science |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S0022030225001778 |
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