Analysis of the transcriptome and metabolome reveals phenylpropanoid mechanism in common bean (Phaseolus vulgaris) responding to salt stress at sprout stage

Abstract Common bean (Phaseolus vulgaris) seeds are important legume crops and an important source of dietary proteins and carbohydrates. Therefore, it is important to develop strategies to improve salt tolerance in common beans. In this study, transcriptome and metabolome analyses were conducted on...

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Autors principals:	Qi Zhang, Shukun Wang, Bin Qin, Hao‐yue Sun, Xian‐kai Yuan, Qi Wang, Junjie Xu, Zhengong Yin, Yan‐li Du, Ji‐dao Du, Caihua Li
Format:	Artigo
Idioma:	Inglês
Publicat:	Wiley 2023-09-01
Col·lecció:	Food and Energy Security
Matèries:	common bean (Phaseolus vulgaris) phenylpropanoid pathways salt stress sprout stage transcriptome and metabolome
Accés en línia:	https://doi.org/10.1002/fes3.481
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