<i>Saccharomyces Cerevisiae Var. Boulardii</i>: Valuable Probiotic Starter for Craft Beer Production
The use of probiotic starters remaining viable in unpasteurized and unfiltered beers could significantly increase health benefits. Here, the probiotic <i>Saccharomyces cerevisiae var. boulardii</i> (<i>Sc<sub>b</sub></i>) and a commercial <i>Saccharomyces cerevisiae</i> (<i>Sc</i>) strain, which is...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2019-08-01
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| Series: | Applied Sciences |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-3417/9/16/3250 |
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