Effect of Vacuum Filtration Pressure on The Harvesting Efficiency and Phycocyanin Quality of Spirulina platensis
Spirulina platensis, a blue-green microalgae classified as cyanobacteria, is valued for its nutritional content and pigments, particularly phycocyanin. This study aims to determine the effect of differences in vacuum filtration pressure on the filtration performance and quality of the Spirulina plat...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
EDP Sciences
2025-01-01
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| Serier: | BIO Web of Conferences |
| Online adgang: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/27/bioconf_inflection2025_02013.pdf |
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