Inovasi Rak Pengering Sistem Knockdown Dalam Upaya Penguatan Kualitas Kopi Gayo Sebagai Produk Unggulan Daerah
The aim of the PKM program is to strengthen the quality and increase the quantity of green been Gayo coffee through the implementation of a drying rack innovation with a knockdown system. Methods for solving problems using structural and functional methods. The structural method is in the form of de...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Indonésio |
| Baskı/Yayın Bilgisi: |
ILIN Institute Makassar
2020-12-01
|
| Seri Bilgileri: | Caradde |
| Konular: | |
| Online Erişim: | https://journal.ilininstitute.com/index.php/caradde/article/view/551 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|