Lipid-lowering Efficacy of Plant Proteins and Their Application Potential
In recent years, there has been a gradual increase in the prevalence of obesity, hyperlipidaemia, coronary atherosclerosis, non-alcoholic fatty liver disease, and other conditions attributed to shifts in dietary patterns. These chronic ailments resulting from disruptions in lipid metabolism present...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
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The editorial department of Science and Technology of Food Industry
2025-01-01
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| Serie: | Shipin gongye ke-ji |
| Soggetti: | |
| Accesso online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020233 |
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