Carbon dioxide-assisted Torrefaction of Maize Cobs by Thermogravimetry: Product Yield and Energy Recovery Potentials

The objective of this study is to examine the potential product yields and energy recovery of maize cobs (MC) through carbon dioxide-assisted torrefaction using thermogravimetric analysis (TGA). The CO2-assisted torrefaction of MC was performed from 240 °C to 300 °C (Δ 30 °C) for the residence time...

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Detalhes bibliográficos

Principais autores:	Bemgba B. Nyakuma, Samuel-Soma M. Ajibade, Victor B. Adebayo, Habib Alkali, Victor O. Otitolaiye, Jemilatu O. Audu, Faizah M. Bashir, Yakubu A. Dodo, Abubakar S. Mahmoud, Olagoke Oladokun
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Vasyl Stefanyk Carpathian National University 2022-01-01
coleção:	Фізика і хімія твердого тіла
Assuntos:	carbon dioxide torrefaction maize cobs thermogravimetry energy recovery
Acesso em linha:	https://journals.pnu.edu.ua/index.php/pcss/article/view/5323
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