Effects of seasonal variation on microbial community and flavor of strong-flavor Baijiu Daqu from different regions
To investigate the influences of seasonal variation on the microbial community structure and flavor compounds of strong-flavor (Nongxiang- xing) Baijiu Daqu in Qionglai and Yibin, the microbial communities were analyzed by Illumina Miseq high-throughput sequencing technology, and the volatile flavor...
Gorde:
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Editorial Department of China Brewing
2025-03-01
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| Saila: | Zhongguo niangzao |
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| Sarrera elektronikoa: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-71.pdf |
| Etiketak: |
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