Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
Abstract In this study, ovalbumin (OVA) hydrolysates were prepared using various proteolytic enzymes and the anti-inflammatory activities of the hydrolysates were determined. Also, the potential application of OVA as a functional food material was discussed. The effect of OVA hydrolysates on the inh...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Springer Nature
2020-03-01
|
| Series: | Food Science of Animal Resources |
| Subjects: | |
| Online Access: | https://doi.org/10.5851/kosfa.2020.e12 |
| Tags: |
No Tags, Be the first to tag this record!
|