Specialty Meat Marketing Claims: What's the Difference?
AN-191, a 6-page illustrated report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses production/marketing claims defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Includes references. Published by UF Department of An...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The University of Florida George A. Smathers Libraries
2008-02-01
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| Collection: | EDIS |
| Sujets: | |
| Accès en ligne: | https://192.168.36.130/edis/article/view/117200 |
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