The Mechanisms of the Potential Probiotic <i>Lactiplantibacillus plantarum</i> against Cardiovascular Disease and the Recent Developments in its Fermented Foods

Cardiovascular disease (CVD) has become the leading cause of death worldwide. Many recent studies have pointed out that <i>Lactiplantibacillus plantarum</i> (<i>Lb. plantarum)</i> has great potential in reducing the risk of CVD. <i>Lb. plantarum</i> is a kind of lactic acid bacteria (LAB) widely dis...

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Egile Nagusiak:	Zhe Wang, Juanjuan Wu, Zichen Tian, Yue Si, Hao Chen, Jing Gan
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2022-08-01
Saila:	Foods
Gaiak:	cardiovascular disease <i>Lactiplantibacillus plantarum</i> fermentation probiotic functional foods probiotics nutriceuticals
Sarrera elektronikoa:	https://www.mdpi.com/2304-8158/11/17/2549
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