Microhomology-mediated end-joining Knock-In approaches to delete the allergenic domain of trout parvalbumin beta-1. Preliminary results in F0 animals and feedback [version 2; peer review: 1 approved, 2 approved with reservations]

Background Gene editing techniques offer new opportunities to improve important traits in aquaculture. The allergenicity of fish flesh is a major problem in aquaculture. Parvalbumin (Parv) is the most prevalent fish allergen. For instance, in salmonids, a single parvalbumin beta-1 protein (parvb1) h...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Amaury Herpin, Cecile Duret, Pierre-yves Rescan, Veronique Lebret
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	F1000 Research Ltd 2025-02-01
Σειρά:	Open Research Europe
Θέματα:	Gene editing microhomology-mediated end joining Knock-In parvalbumin allergenicity trout Genetically modified organisms (GMOs). eng
Διαθέσιμο Online:	https://open-research-europe.ec.europa.eu/articles/4-235/v2
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!