Ammonia and greenhouse gas distribution in a dairy barn during warm periods
● Environmental impacts in the dairy sector are mostly related to emissions of ammonia and greenhouse gases. ● Highest concentrations of these gases were in the center of the open barn during warm periods. ● Gas distribution varied vertically and horizontally, and differed between gases. ● Opening...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Higher Education Press
2024-09-01
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| Col·lecció: | Frontiers of Agricultural Science and Engineering |
| Matèries: | |
| Accés en línia: | https://journal.hep.com.cn/fase/EN/PDF/10.15302/J-FASE-2024542 |
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