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Real-Time Oil Palm Fruit Grading System Using Smartphone and Modified YOLOv4

The classification of the ripeness degree of oil palm fruit has attracted the attention of numerous researchers. However, there are still many challenges due to constraints in the dataset, methodologies used, and variations in the use of data categories. Detecting oil palm fruit bunches accurately i...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: Suharjito, Muhammad Asrol, Ditdit Nugeraha Utama, Franz Adeta Junior, Marimin
Format: Artigo
Sprache:Inglês
Veröffentlicht: IEEE 2023-01-01
Schriftenreihe:IEEE Access
Schlagworte:
Online-Zugang:https://ieeexplore.ieee.org/document/10149186/
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