Potential Hypoglycemic, Hypolipidemic, and Hypouricemic Bioactive Components From Ampelopsis grossedentata Explored by Affinity Ultrafiltration With Three Enzyme Targets

ABSTRACT Hyperuricemia demonstrates synergistic interactions in the progression of hyperlipidemia and hyperglycemia. There is a pressing demand to explore natural products with negligible adverse effects for the prevention and regulation of hyperuricemia, particularly when combined with hyperglycemi...

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Автори:	Siyang Mao, Chu Chu, Yanzhi Xiong, Mengjia Xu, Jian Yang, Mingquan Guo
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Wiley 2026-04-01
Серія:	eFood
Предмети:	Ampelopsis grossedentata hypoglycemic hypolipidemic hypouricemic natural therapeutic functional food UF‐LC‐MS/MS
Онлайн доступ:	https://doi.org/10.1002/efd2.70144
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