Variation in Grain Mineral Concentrations of 63 Common Bean Genotypes Planted at Malkerns, Eswatini, in Africa
ABSTRACT Low soil mineral concentrations are a major limitation to the nutritional quality of grain crops produced in Africa. As a result, 232 million people are suffering from microelement deficiency and 239 million from protein‐calorie malnutrition in Africa. This study evaluated the nutritional q...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2024-12-01
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| Serier: | Legume Science |
| Fag: | |
| Online adgang: | https://doi.org/10.1002/leg3.70007 |
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