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Application of RNA-sequencing to identify biomarkers in broiler chickens prophylactic administered with antimicrobial agents

Antimicrobial (AM) resistance is largely acknowledged as one of the biggest global health and food safety challenges and the overuse of AMs is known to generate resistance in bacteria that may affect both animals and humans. Poultry meat is the second most-produced meat in the European Union and in...

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Principais autores: D. Giannuzzi, B. Biolatti, E. Longato, S. Divari, L. Starvaggi Cucuzza, P. Pregel, F.E. Scaglione, A. Rinaldi, L.M. Chiesa, F.T. Cannizzo
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2021-02-01
Serier:Animal
Fag:
Antibiotics
Coccidiostat
Next-generation sequencing
Poultry
Transcriptome
Online adgang:http://www.sciencedirect.com/science/article/pii/S1751731120301154
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