Preparation and Hepatoprotective Activities of Peptides Derived from Mussels (<i>Mytilus edulis</i>) and Clams (<i>Ruditapes philippinarum</i>)
Low molecular weight (<5 kDa) peptides from mussels (<i>Mytilus edulis</i>) (MPs) and the peptides from clams (<i>Ruditapes philippinarum</i>) (CPs) were prepared through enzymatic hydrolysis by proteases (dispase, pepsin, trypsin, alcalase and papain). Both the MPs and the CPs showed excellent in v...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2022-11-01
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| Collection: | Marine Drugs |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/1660-3397/20/11/719 |
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