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Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore

Abstract Objective: This study aimed to fill the current gap in the understanding of the knowledge, attitudes and behaviours (KAB) related to dietary Na among adult residents in Singapore. Design: A cross-sectional online survey was conducted between October and December 2020 on 955 participants...

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Principais autores: Cindy Mei Jun Chan, Borame Sue Lee Dickens, Mary Foong-Fong Chong
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2023-12-01
coleção:Public Health Nutrition
Assuntos:
Salt reduction
Dietary sodium
Knowledge
Attitudes
Practices
Acesso em linha:https://www.cambridge.org/core/product/identifier/S1368980023002422/type/journal_article
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