Bifidobacterial Distribution Across Italian Cheeses Produced from Raw Milk
Cheese microbiota is of high industrial relevance due to its crucial role in defining the organoleptic features of the final product. Nevertheless, the composition of and possible microbe−microbe interactions between these bacterial populations have never been assessed down to the species-leve...
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| Autores principales: | , , , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2019-11-01
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| Colección: | Microorganisms |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2076-2607/7/12/599 |
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