Association analysis of frost tolerance in rye using candidate genes and phenotypic data from controlled, semi-controlled, and field phenotyping platforms
<p>Abstract</p> <p>Background</p> <p>Frost is an important abiotic stress that limits cereal production in the temperate zone. As the most frost tolerant small grain cereal, rye (<it>Secale cereale </it>L.) is an ideal cereal model for investigating the genetic basis of frost tolerance (FT), a compl...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2011-10-01
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| Col·lecció: | BMC Plant Biology |
| Accés en línia: | http://www.biomedcentral.com/1471-2229/11/146 |
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