Unveiling the phytochemical profiles of Ziziphus jujuba honey: An authenticity assurance approach

Ziziphus jujuba (jujube) honey, as a significantly agricultural product, faces persistent challenges in quality control due to the absence of reliable authentication techniques against adulteration. The research systematically identified and quantified phytochemicals using High-Performance Liquid Ch...

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Hlavní autoři:	Hequan Zhu, Liqiang Liu, Rongshen Wang, Zijing Wang, Yuesen Wang, Jie Dong, Qiqi Wang, Jiangtao Qiao, Hongcheng Zhang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-07-01
Edice:	Food Chemistry: X
Témata:	Jujube honey Honey authenticity Characteristic markers HPLC fingerprints Evaluation criteria
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2590157525004699
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