ESCHERICHIA COLI AS A POTENTIAL PATHOGEN IN BEEF BURGER
A total of 125 random samples of raw beef burger were collected from different localities in Alexandria Governorate 75 from super markets (25 each of three meat producing companies), 25 from butchers and 25 from small restaurants. All samples were examined for detection and enumeration of E. coli, r...
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| Autor Principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
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Kafrelsheikh University, Faculty of Veterinary Medicine
2008-10-01
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| Series: | Kafrelsheikh Veterinary Medical Journal |
| Assuntos: | |
| Acceso en liña: | https://kvmj.journals.ekb.eg/article_116237_425c3a3993754258f72e366773b53272.pdf |
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