Diversity, Community Structure, and Potential Functions of Root-Associated Bacterial Communities of Different Wheat (<i>Triticum aestivum</i>) Cultivars under Field Conditions

The wheat (<i>Triticum aestivum</i>) microbiome is essential to its growth and adaptation under the current climatic crisis. Wheat breeding programs are often mainly focused on obtaining more resistant cultivars; thus, plant genotype-by-microbiome interactions have gained attention. In this sense, l...

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Detalles Bibliográficos

Principais autores:	Jacquelinne J. Acuña, Joaquin I. Rilling, Nitza G. Inostroza, Javiera Manquian, Qian Zhang, Vadakattu V. S. R. Gupta, Milko A. Jorquera
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2023-05-01
Series:	Agronomy
Assuntos:	root microbiome wheat cultivars bacterial diversity putative functions
Acceso en liña:	https://www.mdpi.com/2073-4395/13/5/1392
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