Thermophilic Anaerobic Digestion of Food Waste: A Review of Inhibitory Factors, Microbial Community Characteristics, and Optimization Strategies
In light of the persistently mounting pressure on urban and rural waste management, developing efficient, low-carbon, and resource-oriented waste treatment technologies represents a critical challenge demanding urgent breakthroughs. Thermophilic anaerobic digestion (TAD), possessing these advantages...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-01-01
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| Col·lecció: | Recycling |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2313-4321/11/1/10 |
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