Phylogenomic reconstruction of lactic acid bacteria: an update
<p>Abstract</p> <p>Background</p> <p>Lactic acid bacteria (LAB) are important in the food industry for the production of fermented food products and in human health as commensals in the gut. However, the phylogenetic relationships among LAB species remain under intensive debate owing to disagreement...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
BMC
2011-01-01
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| Серія: | BMC Evolutionary Biology |
| Онлайн доступ: | http://www.biomedcentral.com/1471-2148/11/1 |
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