Determination of Changes in Insecticide Residues in Hot Water Treated Cold Stored Apple Using TQ LC-MS/MS
Abstract The present study elucidates the effect of hot water treatment (HWT) on insecticide residue degradation in apple fruit while maintaining their optimum quality. Insecticide (chlorpyriphos, dimethoate, malathion and thiacloprid) residues were measured in apples by liquid chromatography couple...
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| Główni autorzy: | , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Instituto de Tecnologia do Paraná (Tecpar)
2025-06-01
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| Seria: | Brazilian Archives of Biology and Technology |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132025000100503&lng=en&tlng=en |
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