The spring bread wheat ‘Ekstra’
The current study was carried out in order to create an early-ripening variety of spring bread wheat with productivity at the level of middle-early or higher, the most adapted to the specific conditions of the Middle Urals. The estimation of the breeding material was carried out in the fields, the s...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Russo |
| Pubblicazione: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2020-12-01
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| Serie: | Зерновое хозяйство России |
| Soggetti: | |
| Accesso online: | https://www.zhros.online/jour/article/view/1081 |
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