Black Grass Jelly Encapsulated Lactobacillus plantarum Mar8 in Honey and D-Allulose Beverage Enriched with Mangosteen Pericarp Extract

Abstract Background and Objective: Black grass jelly served in sweet syrup is one of the Chinese and East and Southeast Asian traditional beverages. An innovative enrichment can make it a better functional food. This study innovatively enriched the black-jelly food with formulas of probiotic Lac...

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Bibliografiske detaljer

Principais autores:	Titin Yulinery, Novik Nurhidayat, Nilam Fadmaulidha Wulandari, Sri widawati, Suliasih Suliasih, Lusianawati widjaja
Format:	Artigo
Sprog:	Inglês
Udgivet:	Shahid Behehsti University of Medical Sciences 2024-01-01
Serier:	Applied Food Biotechnology
Fag:	antioxidant activity encapsulated probiotic lactobacillus plantarum functional beverages hypoglycemic potential mangosteen pericarp extract
Online adgang:	https://journals.sbmu.ac.ir/afb/article/view/43264
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