Chemical Analysis, Antioxidant Activity, and Digestibility of Leaves and Fruits in Goats
Introduction In the aim to investigate the possible influence the variation of the food composition on ruminant performances, several approaches was based on medicinal plants for their beneficial effects on digestibility. Our study was oriented to determine the phytochemical screening, the antioxida...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SAGE Publishing
2024-12-01
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| Schriftenreihe: | Natural Product Communications |
| Online-Zugang: | https://doi.org/10.1177/1934578X241309741 |
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