Formulation Optimization and Storage Characteristics of Huangcai Instant Meatballs
In order to determine the best recipe for Huangcai instant meatballs to research the characteristics of their preservation, the Plackett-Burman test was used to eliminate the three variables that significantly impacted the sensory score of Huangcai instant meatballs. The steepest climb test and Box-...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Chinês |
| Cyhoeddwyd: |
The editorial department of Science and Technology of Food Industry
2024-07-01
|
| Cyfres: | Shipin gongye ke-ji |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023080268 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|