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Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices

The effects of various pulsed electric field (PEF) parameters on the extraction of polyacetylenes from carrot slices were investigated. Optimised conditions with regard to electric field strength (1–4 kV/cm), number of pulses (100–1500), pulse frequency (10–200 Hz) and pulse width (10–30 μs) were id...

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Gardado en:
Principais autores: Ingrid Aguiló-Aguayo, Corina Abreu, Mohammad B. Hossain, Rosa Altisent, Nigel Brunton, Inmaculada Viñas, Dilip K. Rai
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2015-03-01
Series:Molecules
Assuntos:
pulsed electric fields
polyacetylenes
falcarinol
falcarindiol
carrot
RSM
Acceso en liña:http://www.mdpi.com/1420-3049/20/3/3942
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