In Vitro Evaluation and Network Pharmacology Analysis of the Antimicrobial Activity of Pistacia lentiscus

Gelijkaardige items

• AN EFFECTIVE PROTOCOL FOR IN VITRO GERMINATION AND SEEDLING DEVELOPMENT OF LENTISK (PISTACIA LENTISCUS L.)
  door: Hakan Yıldırım, et al.
  Gepubliceerd in: (2019-08-01)
• The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content
  door: Sanja Dragović, et al.
  Gepubliceerd in: (2020-01-01)
• Characterization of the Key Odorants of Mastic Gum (<i>Pistacia lentiscus</i> var. Chia) from Two Different Countries
  door: Ozlem Kilic-Buyukkurt, et al.
  Gepubliceerd in: (2025-05-01)
• Propagation of <i>Pistacia lentiscus</i> var. Chia Genotypes and Determination of Their Ornamental Traits Combined with a Genetic Analysis Using ISSR Markers
  door: Stefanos Kostas, et al.
  Gepubliceerd in: (2021-01-01)
• Evaluation of the Anti-Inflammatory Properties of Mastic Oil Extracted from <i>Pistacia lentiscus</i> var. <i>chia</i>
  door: Katerina Spyridopoulou, et al.
  Gepubliceerd in: (2023-02-01)