Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder

Five different ultrafine milled flours (UMFs) were prepared from Tartary buckwheat via airflow ultrafine-grinding at different grinding pressures. The airflow ultrafine-grinding resulted in marked differences in particle size (from 100 to 10 μm). The UMFs were all brighter in appearance (higher L*)...

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主要な著者:	Qinglian Xu, Faying Zheng, Xiaotong Cao, Ping Yang, Yage Xing, Ping Zhang, Hong Liu, Guangchao Zhou, Xiaocui Liu, Xiufang Bi
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-09-01
シリーズ:	Molecules
主題:	Tartary buckwheat powder airflow ultrafine-grinding grinding pressure particle size chemical compositions morphology
オンライン･アクセス:	https://www.mdpi.com/1420-3049/26/19/5841
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