Proximate Analysis Of Castor Seeds And Cake
Castor seed obtained from Ilorin was evaluated analytically using its un-decorticated and decorticated full-fat and cake forms for chemical composition and nutritional constituents. Proximate analyses of un-decorticated and decorticated seeds and cake revealed that both the oil seed and cake contain...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2010-06-01
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| Col·lecció: | Journal of Applied Sciences and Environmental Management |
| Accés en línia: | https://www.ajol.info/index.php/jasem/article/view/55567 |
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